This Sumatra Gayo Mandheling Raja is processed very carefully, after the selection of red berries on the tree of small farmers who have every incentive to grow their crops at an altitude of 1200 meters. It is a semi-washed coffee. The pulp is eliminated by the same owner and then dried. Smallholders bring their coffee to their central processing plant where it is peeled and left as “semi-wet”. This method of transformation in stages, gives coffee beans their famous bluish color and allows the characteristic of low acidity and heavy body, typical of Indonesian coffee beans. This coffee gives in the cup a good fragrance combining a clean flavor. Low acidity and good body.