It is a Co2 decaf coming from the Cooperativa Agraria Cafetalera Bagua Grande located in the Amazon region, in northeastern Peru. The mountainous Peru’s Amazon region is composed mainly of rain forests (75%) and this allows the coffee to grow and flourish under the shadows of the large trees of the forest. This coffee Organic / Fairtrade certified, is made of 80% Typica variety and 20% Caturra variety growing at 1500 meters altitude. After the production and harvest, the cooperative makes a strict quality control in a laboratory with specialized personnel, in order to guarantee the best quality of coffee. The result in the cup is a fragrant coffee, with hints of vanilla and hazelnut.